Golden Egg FoodTech Program 8. Dec, DOKK1

 15:30-16:00 Arrival and MarketPlace Networking

16:00-16:10 Opening by moderator Sussi Bianco 

16:10-16:30 Keynote on Israeli FoodTech, Amir Zeidman, The Kitchen IL

16:30-17:10 Panel Discussion “Lessons Learned and challenges in FoodTech - Denmark and Israel”

• Sussi Bianco (moderator/head of jury)

• Samuel Scheer, FoodTech Specialist, Innovation Centre Denmark in Tel Aviv

• Jacob Mogensen, Head of Incubation Food & Bio Cluster

• Amir Zaidman, The Kitchen IL, Investments & Business Development

• Anne Sophie Vinther Hansen, Food & Energy, Vaekstfonden 

• Mathilde K. Jakobsen, CEO & Founder, Fresh Land

17:10-17:20 Coffee BREAK 

17:20-17:50 Pitches by Golden Egg FoodTech finalists BETTA SENSING // TEMPTY FOODS // CLUTCH COGNITION

17:50 – 18:00 Short break while the Jury deliberates

18:00 - 18:30 Winners Announcement & Networking & MarketPlace